Posts Categorized: Field to Fork

Sportsman Spotlight: Q & A with ‘From Field to Plate’ founder Jeremiah Doughty

From Field to Plate’s rapidly increasing popularity among outdoorsmen is due to chef Doughty’s consistent culinary creativity with a wide variety of game meat harvested from land and sea. “The Wild Chef” Jeremiah Doughty is the person responsible for those mouth-watering photos of beautifully presented meals as…

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Field To Fork: Holiday Venison Backstrap

During the holidays the pressure is on for good meals. While it’s no secret that backstrap is one of the best-eating cuts of venison, it isn’t always thought of as a holiday entree. To truly make a backstrap worth of a holiday meal you need…

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